For all of you out there with a sweet tooth, we have prepared a list of the most famous Slovenian desserts. Some could argue that not all of them are exactly traditionally Slovenian but these are definitely the top 5 that a visitor in Slovenia would encounter.

Potica. Source: Shutterstock

Potica. Source: Shutterstock

We have already written quite a bit about potica, the traditional festive cake of Slovenia (you can read about it here). But during a visit to our beautiful country every visitor should also try at least one of these delicious treats. Satisfaction (and probably a round of seconds) guaranteed.


is the only Slovenian dessert that is listed under EU’s scheme of Traditional Speciality Guaranteed, which means that it can only be made by certified producers. Originating from the Prekmurje region and awkwardly translated as Moving cake, it is a layered pastry with a number of fillings that include poppy seeds, cottage cheese, walnuts, apples, and cream.

Prekmurska gibanica. Source: Shutterstock

Prekmurska gibanica. Source: Shutterstock

In Slovenia we even have a society for the promotion and protection of Prekmurska gibanica and they have an exciting page where you can learn about its history and even how to make one. For those less skilled in the baking department, you can try the Prekmurska gibanica in most traditional restaurants, just make sure they are certified makers before diving into the many layers of this finger-licking goodness.


or more commonly called kremšnita is probably a dessert that most tourists get to try in Bled. Since the 1950s, when Ištvan Lukačević started making them at a hotel in Bled, it has become a pan-Slovenian tradition to have one every time when visiting Bled. It has spread out to such an extent that each Slovene has their own cafe or restaurant preference, so if you ask any Slovene where to have one, we will surely have a recommendation. 

Kremna rezina. Source: Shutterstock

Kremna rezina. Source: Shutterstock

It is essentially a vanilla pie made out of vanilla custard, whipped cream and two very thin layers of puff pastry. Although it can be quite a challenge to eat one due to its structure and size, you will be rewarded by a light vanilla creamy taste that melts in your mouth, making it a perfect dessert to enjoy while sitting next to a lake as beautiful as lake Bled.


You might know it as apple strudel, traditionally originating from the Austro-Hungarian empire (which, in case you didn’t know, Slovenia was a part of). It became one of our more popular desserts with many varieties (not only with apples, but with most other fruits as well). You can find it in every bakery but you will definitely come across the best ones in small mountain cabins, where you can have them as a reward after an arduous hike. They will be served to you by the diligent hands of the friendly inn-keepers who made them. 

Jabolčni zavitek. Source: Shutterstock

Jabolčni zavitek. Source: Shutterstock


is another dessert that is commonly mis-translated. Although most people will call it a doughnut, it is actually more closely related to what the Germans know as krapfen or simply krof in Slovenian. It is a fluffy round fried dough bun filled with delicious apricot jam. They are traditionally made around carnival time and most Slovenians will have at least one during this week-long period right before the start of Lent. 

Krofi. Source: Shutterstock

Krofi. Source: Shutterstock

Many Slovenians will tell you that the best ones you can get are the trojanski krofi, their beginnings going back to the 1960s, when they started making them at a roadside inn in Trojane. These became a necessary stop for many travelling on the main road between Ljubljana and Styria and remain so until today. They’re twice the size of a regular krof, but twice as tasty, too.


or walnut dumplings. I hate repeating myself, but this might not be the best translation either. Štruklji are made of a dough similar to filo pastry and rolled with different fillings. As a dessert they are traditionally filled with ground walnuts but their savoury cottage cheese filled counterpart can be eaten as a side dish to a delicious <insert your favourite meat>. After the preparation they are wrapped in cloth and cooked in boiling water.

The result is a delicious juicy and not overly sweet dish. It can be topped with fried bread crumbs, and while drizzling them with honey is optional, it is highly recommended.

  1. I am of Slovenian descent. My grandparents emigrated to the USA in the late 19th century. I wish I had come across your site before I traveled there last spring. I was able to sample potica which I remember from my youth. There is a shop on the island in Lake Bled where I was able to buy several types of this cake. My grandmother was renowned for her apple strudel and have her glass rolling pin which was passed down to me.

  2. How do I get these recipes? My husband is Slovenian and I am Croation, and we enjoy keeping traditional cooking alive.

    • Dear Susie,

      You can get one of many potica recipes here, in one of our posts dedicated to potica only. You can find some here, but for kremšnita from Bled or krofi from Trojane, it is best to visit Slovenia and try them here! 🙂

      Enjoy and dober tek!

      • Thank You. We plan to take a trip to visit both countries. I was excited to see the JABOLČNI ZAVITEK, as it looks like what my grandma made, and want to try it. I would love the recipe, can you help me with that one, as I didn’t see it on your link.

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